Comparison
Haricots plat coupés vs Haricots plat coupés
Overall, Haricots plat coupés has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Haricots plat coupés | Haricots plat coupés |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | 1 |
| Calories | 34 kcal | 22 kcal |
| Fat | 0.2 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 1.5 g | 2 g |
| Salt | 0 g | 0 g |
| Fiber | 3.4 g | 1.9 g |
| Protein | 1.9 g | 1.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Haricots plat coupés has 35% fewer calories (22 kcal vs 34 kcal).
- Haricots plat coupés has 62% less fat (0.2 g vs 0.5 g).
- Haricots plat coupés has 25% less sugar (1.5 g vs 2 g).
- Haricots plat coupés has 43% more fiber (3.4 g vs 1.9 g).
- Haricots plat coupés has 37% more protein (1.9 g vs 1.2 g).
Ingredients
Haricots plat coupés
Haricots plats coupés.
Haricots plat coupés
Haricots plats coupés. Origine France.
FAQ
Which is healthier: Haricots plat coupés or Haricots plat coupés?
Overall, Haricots plat coupés has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Haricots plat coupés has fewer calories: 22 kcal versus 34 kcal per 100 g.
Which has less sugar?
Haricots plat coupés has less sugar: 1.5 g versus 2 g per 100 g.
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