Comparison

Haricots bruns sauce Chili vs Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr

Overall, Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientHaricots bruns sauce ChiliHaricots Lingots Mijotes a L...
Nutri-Score a a
NOVA group 4 4
Calories 108 kcal 80 kcal
Fat 0.7 g 0.9 g
Saturated fat 0.1 g 0.3 g
Sugars 3.6 g 1.6 g
Salt 0.8 g 0.8 g
Fiber 5.7 g —
Protein 5.6 g 4.8 g
Additives10
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr has 26% fewer calories (80 kcal vs 108 kcal).
  • Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr has 56% less sugar (1.6 g vs 3.6 g).
  • Haricots bruns sauce Chili has 14% more protein (5.6 g vs 4.8 g).

Ingredients

Haricots bruns sauce Chili

Haricots bruns (53 %), eau, purée de tomate double concentrée, sucre, épices (piments, cumin), sel, amidon modifié.

Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr

Haricots blancs réhydratés (50 %) (lingots), eau, carottes, oignons, fécule de pomme de terre, sel, concentré de tomates, sucre, graisse de canard, arôme naturel, ail, poivre, persil.

FAQ

Which is healthier: Haricots bruns sauce Chili or Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr?

Overall, Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr has fewer calories: 80 kcal versus 108 kcal per 100 g.

Which has less sugar?

Haricots Lingots Mijotes a L'ancienne, Le Bocal De 600 gr has less sugar: 1.6 g versus 3.6 g per 100 g.

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