Halawa Avec Pistaches Al Wadi 454 Gr, 1 Boîte vs Halva turk
Overall, Halva turk has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Halawa Avec Pistaches Al Wad... | Halva turk |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | — |
| Calories | 575 kcal | 531 kcal |
| Fat | 36 g | 29 g |
| Saturated fat | 4.6 g | 0 g |
| Sugars | 21 g | 0 g |
| Salt | 0.1 g | 0 g |
| Fiber | 4.1 g | — |
| Protein | 14 g | 13 g |
| Additives | 2 | 0 |
| Allergens | Nuts, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Halva turk has 19% less fat (29 g vs 36 g).
- Halva turk has no saturated fat, while Halawa Avec Pistaches Al Wadi 454 Gr, 1 Boîte has 4.6 g.
- Halva turk has no sugar, while Halawa Avec Pistaches Al Wadi 454 Gr, 1 Boîte has 21 g.
- Halva turk has the better Nutri-Score.
- Only Halawa Avec Pistaches Al Wadi 454 Gr, 1 Boîte lists: Nuts, Soybeans.
Ingredients
Halawa Avec Pistaches Al Wadi 454 Gr, 1 Boîte
Sesame paste (46%), sugar (34%), glucose (10%), pistachios (6%) emulsifier E471, saponin extract, acidity regulator E330, vanillin, flavors. Produced in a factory also handling: sulfites and soya. Ongredients Creme de sésame (46%), sucre (34%), glucose (10%), pistaches (6%) émulsifiant E471, extrait de saponine, acidifiant E330, vanilline, arômes. Produit dans une using traitant aussi : sulfites et soja.
Halva turk
Not available.
FAQ
Which is healthier: Halawa Avec Pistaches Al Wadi 454 Gr, 1 Boîte or Halva turk?
Overall, Halva turk has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Halva turk has fewer calories: 531 kcal versus 575 kcal per 100 g.
Which has less sugar?
Halva turk has less sugar: 0 g versus 21 g per 100 g.