Gyoza Crevettes & Epices Thaï vs Gyozas crevette
Overall, Gyoza Crevettes & Epices Thaï has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Gyoza Crevettes & Epices Thaï
Gyozas crevette
Nutrition per 100 g
| Nutrient | Gyoza Crevettes & Epices Tha... | Gyozas crevette |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | — |
| Calories | 178 kcal | 166 kcal |
| Fat | 2.1 g | 4.5 g |
| Saturated fat | 0.3 g | 0.7 g |
| Sugars | 0.8 g | 2.1 g |
| Salt | 1.1 g | 1 g |
| Fiber | 2.4 g | — |
| Protein | 7.8 g | 8.8 g |
| Additives | 0 | 0 |
| Allergens | Crustaceans, Gluten, Soybeans | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza Crevettes & Epices Thaï has 53% less fat (2.1 g vs 4.5 g).
- Gyoza Crevettes & Epices Thaï has 57% less saturated fat (0.3 g vs 0.7 g).
- Gyoza Crevettes & Epices Thaï has 62% less sugar (0.8 g vs 2.1 g).
- Gyozas crevette has 11% more protein (8.8 g vs 7.8 g).
- Only Gyoza Crevettes & Epices Thaï lists: Crustaceans, Gluten, Soybeans.
Ingredients
Gyoza Crevettes & Epices Thaï
Pâte (50%) : farine de BLE*, eau, huile de tournesol*, sel. Farce (50%) : chou fermenté et cuisiné* (chou fermenté et cuisiné*, huile de tournesol*, vin blanc*, sel, épices*), CREVETTES cuites* 16.3% (CREVETTES* 99.5%, sel), purée de légumes* (poireaux*, carottes*, eau), flocons de pomme de terre*, sel, mélange d'épices thaï* 0.5%.
Gyozas crevette
Not available.
FAQ
Which is healthier: Gyoza Crevettes & Epices Thaï or Gyozas crevette?
Overall, Gyoza Crevettes & Epices Thaï has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyozas crevette has fewer calories: 166 kcal versus 178 kcal per 100 g.
Which has less sugar?
Gyoza Crevettes & Epices Thaï has less sugar: 0.8 g versus 2.1 g per 100 g.