Gyoza au poulet vs Gyoza Légumes & Poulet
Overall, Gyoza au poulet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gyoza au poulet | Gyoza Légumes & Poulet |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 170 kcal | 169 kcal |
| Fat | 6.2 g | 6.9 g |
| Saturated fat | 0.9 g | 1.1 g |
| Sugars | 1.7 g | 2 g |
| Salt | 0.9 g | 0.8 g |
| Fiber | 1.6 g | 1.6 g |
| Protein | 7.4 g | 7 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Sesame seeds, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gyoza au poulet has 10% less fat (6.2 g vs 6.9 g).
- Gyoza au poulet has 15% less sugar (1.7 g vs 2 g).
- Only Gyoza au poulet lists: Sesame seeds.
Ingredients
Gyoza au poulet
Gyoza au poulet (200 g): farine de BLÉ (GLUTEN) 26,6%, viande de cuisse de poulet (origine: France*) 20,5%, eau, chou blanc, carotte, châtaigne d'eau, huile de colza, oignon, ciboule, coriandre, purée de gingembre, GLUTEN de BLÉ, sel, ail, ciboulette, sauce SOJA (eau, graine de SOJA, BLÉ (GLUTEN), sel), basilic thai, huile de SÉSAME, gingembre, amidon de pomme de terre, levure. Sauce soja vinaigrée (20 g): sauce SOJA (eau, graine de SOJA, BLÉ (GLUTEN), sel), sucre, eau, vinaigre d'alcool, gingembre.
Gyoza Légumes & Poulet
Chou blanc, farine de blé, cuisse de poulet 17,6%, eau, huiles végétales, oignon, gluten de blé, sel, chapelure, ciboulette, ail, sauce soja, amidon, gingembre.
FAQ
Which is healthier: Gyoza au poulet or Gyoza Légumes & Poulet?
Overall, Gyoza au poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gyoza Légumes & Poulet has fewer calories: 169 kcal versus 170 kcal per 100 g.
Which has less sugar?
Gyoza au poulet has less sugar: 1.7 g versus 2 g per 100 g.