Gran nocciolato sultano vs Ventaglini
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gran nocciolato sultano | Ventaglini |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 599 kcal | 548 kcal |
| Fat | 44.7 g | 33 g |
| Saturated fat | 16.3 g | 16 g |
| Sugars | 37.1 g | 17 g |
| Salt | 0.2 g | 0.5 g |
| Fiber | 4.1 g | — |
| Protein | 9.1 g | 6.7 g |
| Additives | 0 | 1 |
| Allergens | Gluten, Milk, Nuts, Peanuts, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ventaglini has 26% less fat (33 g vs 44.7 g).
- Ventaglini has 54% less sugar (17 g vs 37.1 g).
- Gran nocciolato sultano has 68% less salt (0.2 g vs 0.5 g).
- Gran nocciolato sultano has 26% more protein (9.1 g vs 6.7 g).
- Only Gran nocciolato sultano lists: Milk, Nuts, Peanuts.
Ingredients
Gran nocciolato sultano
Nocciole (35% intere e nel cioccolato), zucchero, burro di cacao, pasta di cacao, latte intero in polvere, latte scremato in polvere, emulsionante: lecitina di soia, aroma naturale di vaniglia. Può contenere tracce di altra frutta a guscio, arachidi e cereali (glutine).
Ventaglini
Ventaglini di pasta șfoglia Prodotto dolciario da forno Ingredienti: farina di frumento, grassO veğetale non idrogenato (palma) e oli veğetali non idrogenati girasole) in proporzione variabile, zucchero, farina di frumento maltato, sale emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale), aromi, "(soia, mais,
FAQ
Which is healthier: Gran nocciolato sultano or Ventaglini?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ventaglini has fewer calories: 548 kcal versus 599 kcal per 100 g.
Which has less sugar?
Ventaglini has less sugar: 17 g versus 37.1 g per 100 g.