Gorgonzola dop piccante vs Gorgonzola AOP lait pasteurisé 29% 150g
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gorgonzola dop piccante | Gorgonzola AOP lait pasteuri... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 342 kcal | 340 kcal |
| Fat | 29 g | 29 g |
| Saturated fat | 19 g | 20 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.9 g | 1.9 g |
| Fiber | 0 g | 0.5 g |
| Protein | 20 g | 20 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gorgonzola dop piccante has no sugar, while Gorgonzola AOP lait pasteurisé 29% 150g has 0.5 g.
- Gorgonzola AOP lait pasteurisé 29% 150g has 100% more fiber (0.5 g vs 0 g).
Ingredients
Gorgonzola dop piccante
Lait,sel, présure.
Gorgonzola AOP lait pasteurisé 29% 150g
LAIT* de vache entier pasteurisé, ferments lactiques (dont LAIT), sel, présure animale, penicillium *ingrédient issu de l'agriculture biologique croûte non comestible
FAQ
Which is healthier: Gorgonzola dop piccante or Gorgonzola AOP lait pasteurisé 29% 150g?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gorgonzola AOP lait pasteurisé 29% 150g has fewer calories: 340 kcal versus 342 kcal per 100 g.
Which has less sugar?
Gorgonzola dop piccante has less sugar: 0 g versus 0.5 g per 100 g.