Comparison

Goldbären vs Nimm2 Lachgummi

Overall, Goldbären has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientGoldbärenNimm2 Lachgummi
Nutri-Score d e
NOVA group 4 4
Calories 343 kcal 332 kcal
Fat 0.5 g 0.1 g
Saturated fat 0.1 g 0.1 g
Sugars 46 g 52.4 g
Salt 0.1 g 0.1 g
Protein 6.9 g 6.1 g
Additives35
AllergensOrangeGelatin

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Nimm2 Lachgummi has 80% less fat (0.1 g vs 0.5 g).
  • Goldbären has 12% less sugar (46 g vs 52.4 g).
  • Goldbären has 12% more protein (6.9 g vs 6.1 g).
  • Goldbären has the better Nutri-Score.
  • Only Goldbären lists: Orange.
  • Only Nimm2 Lachgummi lists: Gelatin.

Ingredients

Goldbären

Glukosesirup; Zucker; Gelatine; Dextrose, fruchtsaft aus Fruchtsaftkonzentrat: Apfel, Himbeere, Erdbeere, Orange Zitronen Ananas; Säuerungsmittel: Citronensäure; Sonnenblumenöl; Frucht Pflanzenkonzentrater Saflor, Spirulina, Apfel, Holunderbeere, Orange, Schwa Johannisbeere Kiwi, Zitrone, Aronia, Mango, Traube, Passionsfrucht; Aroma Holunderbeerextrakt; Überzugsmittel: Bienenwachs weiß und gelb.

Nimm2 Lachgummi

glucose syrup, sugar, gelatin, fruit juice (5%) from fruit juice concentrate (grape, elderberry), acidifier (citric acid, lactic acid), flavors, niacin, vitamin e, colouring concentrates (black carrot, spirulina), pantothenic acid, coloring turmeric extract, vitamin b6, biotin, vitamin b12, coating agent (carnauba wax, bee wax, white and yellow)

FAQ

Which is healthier: Goldbären or Nimm2 Lachgummi?

Overall, Goldbären has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Nimm2 Lachgummi has fewer calories: 332 kcal versus 343 kcal per 100 g.

Which has less sugar?

Goldbären has less sugar: 46 g versus 52.4 g per 100 g.

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