Gnocchi à poêler vs Ñordos
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gnocchi à poêler | Ñordos |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 197 kcal | 174 kcal |
| Fat | 3 g | 0.4 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 1.2 g | 0.2 g |
| Salt | 1.2 g | 0.9 g |
| Fiber | 2.2 g | 0 g |
| Protein | 5.6 g | 4.5 g |
| Additives | 0 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ñordos has 12% fewer calories (174 kcal vs 197 kcal).
- Ñordos has 87% less fat (0.4 g vs 3 g).
- Ñordos has 83% less sugar (0.2 g vs 1.2 g).
- Gnocchi à poêler has 100% more fiber (2.2 g vs 0 g).
- Gnocchi à poêler has 20% more protein (5.6 g vs 4.5 g).
- Gnocchi à poêler is less processed (lower NOVA group).
Ingredients
Gnocchi à poêler
55,5% flocons de pommes de terre réhydratés (pommes de terre (Origine : France)), semoule de blé dur (Origine: France), huile de colza, farine de blé, sel, poudre de curcuma. Traces éventuelles de lait, d'œufs, de poissons, de mollusques, de crustacés, de céleri, de moutarde, de soja et de fruits à coque.
Ñordos
Puré de patatas 80% (agua y copos de patata (emulgente E471)), harina de trigo extrafina, sal, aromas naturales, polvo de harina de arroz. Acidulante: E270, Conservador: E200
FAQ
Which is healthier: Gnocchi à poêler or Ñordos?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ñordos has fewer calories: 174 kcal versus 197 kcal per 100 g.
Which has less sugar?
Ñordos has less sugar: 0.2 g versus 1.2 g per 100 g.