Gnocchi à poêler vs Ñordos
Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Gnocchi à poêler | Ñordos |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 3 | 4 |
| Calories | 190 kcal | 174 kcal |
| Fat | 2.7 g | 0.4 g |
| Saturated fat | 0.3 g | 0.2 g |
| Sugars | 1.5 g | 0.2 g |
| Salt | 1.1 g | 0.9 g |
| Fiber | 2.6 g | 0 g |
| Protein | 5 g | 4.5 g |
| Additives | 0 | 3 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ñordos has 85% less fat (0.4 g vs 2.7 g).
- Ñordos has 87% less sugar (0.2 g vs 1.5 g).
- Gnocchi à poêler has 100% more fiber (2.6 g vs 0 g).
- Gnocchi à poêler has 10% more protein (5 g vs 4.5 g).
- Gnocchi à poêler is less processed (lower NOVA group).
Ingredients
Gnocchi à poêler
Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, huile de colza et/ou tournesol, sel, farine de BLE. Peut contenir des traces de lait, œufs, soja, moutarde, et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Ñordos
Puré de patatas 80% (agua y copos de patata (emulgente E471)), harina de trigo extrafina, sal, aromas naturales, polvo de harina de arroz. Acidulante: E270, Conservador: E200
FAQ
Which is healthier: Gnocchi à poêler or Ñordos?
Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ñordos has fewer calories: 174 kcal versus 190 kcal per 100 g.
Which has less sugar?
Ñordos has less sugar: 0.2 g versus 1.5 g per 100 g.