Gnocchetti di patate vs Gnocchetti di Patate artigianali
Overall, Gnocchetti di patate has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Gnocchetti di patate | Gnocchetti di Patate artigia... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | 4 |
| Calories | 161 kcal | 145 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0 g | 0.5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.4 g | 0.5 g |
| Fiber | 2 g | — |
| Protein | 4.1 g | 2.4 g |
| Additives | 0 | 2 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gnocchetti di patate has 80% less fat (0.1 g vs 0.5 g).
- Gnocchetti di patate has no saturated fat, while Gnocchetti di Patate artigianali has 0.5 g.
- Gnocchetti di patate has no sugar, while Gnocchetti di Patate artigianali has 0.5 g.
- Gnocchetti di Patate artigianali has 65% less salt (0.5 g vs 1.4 g).
- Gnocchetti di patate has 42% more protein (4.1 g vs 2.4 g).
- Only Gnocchetti di Patate artigianali lists: Eggs, Gluten, Milk.
Ingredients
Gnocchetti di patate
Not available.
Gnocchetti di Patate artigianali
pommes de tere réhydratées 90%. eau, LAIT en poudre, faline granulaire de BLE tendre "00", fécule de pomme de tere, ŒUFS, sel, assaisonnement granulaire, arômes naturels. Conservateur: acide sorbique. Corecteur d'acidité: acide citrique. Dépoussiérés avec fafine de riz.
FAQ
Which is healthier: Gnocchetti di patate or Gnocchetti di Patate artigianali?
Overall, Gnocchetti di patate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gnocchetti di Patate artigianali has fewer calories: 145 kcal versus 161 kcal per 100 g.
Which has less sugar?
Gnocchetti di patate has less sugar: 0 g versus 0.5 g per 100 g.