Glace noix vs Glace artisanale noix
Overall, Glace artisanale noix has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Glace noix | Glace artisanale noix |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | — |
| Calories | 215 kcal | 205 kcal |
| Fat | 11.5 g | 9 g |
| Saturated fat | 4.5 g | 1.8 g |
| Sugars | 21.6 g | 23 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.7 g | — |
| Protein | 5.3 g | 4.6 g |
| Additives | 4 | 0 |
| Allergens | Eggs, Milk, Nuts | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace artisanale noix has 22% less fat (9 g vs 11.5 g).
- Glace artisanale noix has 60% less saturated fat (1.8 g vs 4.5 g).
- Glace noix has 13% more protein (5.3 g vs 4.6 g).
- Glace artisanale noix has the better Nutri-Score.
- Only Glace noix lists: Eggs, Milk, Nuts.
Ingredients
Glace noix
_Lait_ écrémé réhydraté, sucre, morceaux de _noix_ torréfiées 6%, jaune d'_oeuf_, sirop de sucre inverti, pâte de _noix_ pure 2,7%, _beurre_ doux, huile de noix de coco, arôme naturel de _noix_ avec autres arômes naturels, émulsifiant : mono et diglycérides d'acides gras (issus d'huiles végétales), stabilisants : farine de graines de caroube, alginate de sodium, farine de graines de guar, carraghénanes (extrait d'algues), alcool de _noix_ 0,2% (jus de _noix_ vertes vieilli 5 ans en fût de chêne, alcool agricole).
Glace artisanale noix
Not available.
FAQ
Which is healthier: Glace noix or Glace artisanale noix?
Overall, Glace artisanale noix has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace artisanale noix has fewer calories: 205 kcal versus 215 kcal per 100 g.
Which has less sugar?
Glace noix has less sugar: 21.6 g versus 23 g per 100 g.