Comparison
Glace à la crème de marron vs Gelato Nocciola
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Glace à la crème de marron | Gelato Nocciola |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | — | — |
| Calories | 215 kcal | 233 kcal |
| Fat | 11.3 g | 13 g |
| Saturated fat | 7.6 g | 7.5 g |
| Sugars | 20.5 g | 21.4 g |
| Salt | — | 0.1 g |
| Protein | 2.4 g | 3.6 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace à la crème de marron has 13% less fat (11.3 g vs 13 g).
- Gelato Nocciola has 33% more protein (3.6 g vs 2.4 g).
Ingredients
Glace à la crème de marron
Not available.
Gelato Nocciola
Not available.
FAQ
Which is healthier: Glace à la crème de marron or Gelato Nocciola?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace à la crème de marron has fewer calories: 215 kcal versus 233 kcal per 100 g.
Which has less sugar?
Glace à la crème de marron has less sugar: 20.5 g versus 21.4 g per 100 g.
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