Comparison

Entremet glace marron vs Glace à la crème de marron

Overall, Entremet glace marron has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientEntremet glace marronGlace à la crème de marron
Nutri-Score d —
NOVA group — —
Calories 250 kcal 215 kcal
Fat 9.5 g 11.3 g
Saturated fat 5.6 g 7.6 g
Sugars 30 g 20.5 g
Salt 0.1 g —
Fiber 1.3 g —
Protein 3.8 g 2.4 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Glace à la crème de marron has 14% fewer calories (215 kcal vs 250 kcal).
  • Entremet glace marron has 16% less fat (9.5 g vs 11.3 g).
  • Entremet glace marron has 26% less saturated fat (5.6 g vs 7.6 g).
  • Glace à la crème de marron has 32% less sugar (20.5 g vs 30 g).
  • Entremet glace marron has 37% more protein (3.8 g vs 2.4 g).

Ingredients

Entremet glace marron

Not available.

Glace à la crème de marron

Not available.

FAQ

Which is healthier: Entremet glace marron or Glace à la crème de marron?

Overall, Entremet glace marron has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Glace à la crème de marron has fewer calories: 215 kcal versus 250 kcal per 100 g.

Which has less sugar?

Glace à la crème de marron has less sugar: 20.5 g versus 30 g per 100 g.

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