Gingembrette Chocolat noir Bio vs Ingwer in Zartbitterschokolade
Overall, Gingembrette Chocolat noir Bio has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Gingembrette Chocolat noir Bio
Ingwer in Zartbitterschokolade
Nutrition per 100 g
| Nutrient | Gingembrette Chocolat noir B... | Ingwer in Zartbitterschokola... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 383 kcal | 454 kcal |
| Fat | 11 g | 21 g |
| Saturated fat | 7 g | 13 g |
| Sugars | 68 g | 54 g |
| Salt | 0 g | 0 g |
| Fiber | — | 6.2 g |
| Protein | 2 g | 3.5 g |
| Additives | 0 | 1 |
| Allergens | None listed | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gingembrette Chocolat noir Bio has 16% fewer calories (383 kcal vs 454 kcal).
- Gingembrette Chocolat noir Bio has 48% less fat (11 g vs 21 g).
- Gingembrette Chocolat noir Bio has 46% less saturated fat (7 g vs 13 g).
- Ingwer in Zartbitterschokolade has 21% less sugar (54 g vs 68 g).
- Ingwer in Zartbitterschokolade has 43% more protein (3.5 g vs 2 g).
- Only Ingwer in Zartbitterschokolade lists: Soybeans.
Ingredients
Gingembrette Chocolat noir Bio
Bâtonnet de gingembre bio confit enrobé de chocolat noir bio • gingembre confit (55%) (Gingembre*, sucre de canne*, sirop de glucose*, dextrose*, pâte de cacao*, sucre de canne*, beurre de cacao*. Peut contenir des traces de fruits à coques, et de lait. Chocolat noir :Cacao 70% minimum dans le chocolat. *Ingrédients issus de l'agriculture biologique
Ingwer in Zartbitterschokolade
55% Zartbitterschokolade* (Kakaomasse*, Rohrzucker*, Kakaobutter*, Kakaopulver* stark entölt, Emulgator: SOJALECITHINE"), 43% Ingwer* kandiert (24% Ingwer*, Zucker"), Überzugsmittel: Gummi arabicum*; Zucker*, Dextrose*. *aus biologischer Landwirtschaft Kann Spuren von Milch und Schalenfrüchten enthalten.
FAQ
Which is healthier: Gingembrette Chocolat noir Bio or Ingwer in Zartbitterschokolade?
Overall, Gingembrette Chocolat noir Bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gingembrette Chocolat noir Bio has fewer calories: 383 kcal versus 454 kcal per 100 g.
Which has less sugar?
Ingwer in Zartbitterschokolade has less sugar: 54 g versus 68 g per 100 g.