Gin vs Pink Strawberry
Overall, Gin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 ml
| Nutrient | Gin | Pink Strawberry |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 4 |
| Calories | 0 kcal | 17 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 4.3 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 0 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gin has no calories, while Pink Strawberry has 17 kcal.
- Gin has no sugar, while Pink Strawberry has 4.3 g.
- Gin is less processed (lower NOVA group).
Ingredients
Gin
London Dry Gin.
Pink Strawberry
Gin (cereal and botanical distillate with water), sugar, natural strawberry flavouring, natural flavourings, colour (Allura Red).
FAQ
Which is healthier: Gin or Pink Strawberry?
Overall, Gin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gin has fewer calories: 0 kcal versus 17 kcal per 100 g.
Which has less sugar?
Gin has less sugar: 0 g versus 4.3 g per 100 g.