Pink Strawberry vs Gin Pickled Gherkins
Overall, Pink Strawberry has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Pink Strawberry | Gin Pickled Gherkins |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | — |
| Calories | 17 kcal | 42 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 4.3 g | 8.3 g |
| Salt | 0 g | 1.6 g |
| Fiber | — | 1.4 g |
| Protein | 0 g | 0.7 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pink Strawberry has 60% fewer calories (17 kcal vs 42 kcal).
- Pink Strawberry has no fat, while Gin Pickled Gherkins has 0.5 g.
- Pink Strawberry has 48% less sugar (4.3 g vs 8.3 g).
- Pink Strawberry has no salt, while Gin Pickled Gherkins has 1.6 g.
- Gin Pickled Gherkins has 100% more protein (0.7 g vs 0 g).
Ingredients
Pink Strawberry
Gin (cereal and botanical distillate with water), sugar, natural strawberry flavouring, natural flavourings, colour (Allura Red).
Gin Pickled Gherkins
Not available.
FAQ
Which is healthier: Pink Strawberry or Gin Pickled Gherkins?
Overall, Pink Strawberry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pink Strawberry has fewer calories: 17 kcal versus 42 kcal per 100 g.
Which has less sugar?
Pink Strawberry has less sugar: 4.3 g versus 8.3 g per 100 g.