Gianduja vs Gianduiotto Fondente
Overall, Gianduiotto Fondente has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gianduja | Gianduiotto Fondente |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 581 kcal | 576 kcal |
| Fat | 40 g | 40 g |
| Saturated fat | 17 g | 13 g |
| Sugars | 44 g | 36 g |
| Salt | 0 g | 0 g |
| Fiber | 2.7 g | — |
| Protein | 6.6 g | 9.1 g |
| Additives | 2 | 0 |
| Allergens | Milk, Nuts, Soybeans | Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gianduiotto Fondente has 24% less saturated fat (13 g vs 17 g).
- Gianduiotto Fondente has 18% less sugar (36 g vs 44 g).
- Gianduiotto Fondente has 27% more protein (9.1 g vs 6.6 g).
- Only Gianduja lists: Milk.
Ingredients
Gianduja
sugar, hazelnuts, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin, cocoa: 31% minimum, may contain traces of almonds
Gianduiotto Fondente
Zucchero, nocciole (31%), pasta di cacao, cacao magro, burro di cacao, emulsionante: lecitina di soia. Può contenere tracce di latte. PRALINES DE CHOCOLAT AUX NOISETTES GIANDUJA Ingrédients - Sucre, noisettes (31%), pâte de cacao, cacao maigre, beurre de cacao, émulsifiant: lécithine de soja. Peut contenir des traces de lait. GIANDUJA HAZELNUT CHOCOLATES Ingredients - Sugar, hazelnuts (31%), cocoa mass, fat-reduced cocoa, cocoa butter, whole milk powder, emulsifier: soya lecithin. May contain traces of milk. GIANDUJA-HASELNUSSSCHOKOLADE - PRALINEN Zutaten - Zucker, Haselnüsse (31%), Kakaomasse, Magerkakao, Kakaobutter, Vollmilchpulver, Emulgator: Sojalecithin. Kann Spuren von Milch. BOMBONS DE CHOCOLATE CON GIANDUJA Ingredientes - Azúcar, avellanas (31%), pasta de cacao, cacao magro, manteca de cacao, leche entera en polvo, emusionante: lecitina de soja. Puede contener trazas de leche.
FAQ
Which is healthier: Gianduja or Gianduiotto Fondente?
Overall, Gianduiotto Fondente has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gianduiotto Fondente has fewer calories: 576 kcal versus 581 kcal per 100 g.
Which has less sugar?
Gianduiotto Fondente has less sugar: 36 g versus 44 g per 100 g.