Gianduiotto vs Gianduja
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gianduiotto | Gianduja |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 560 kcal | 581 kcal |
| Fat | 35.5 g | 40 g |
| Saturated fat | 14 g | 17 g |
| Sugars | 50.5 g | 44 g |
| Salt | 0 g | 0 g |
| Fiber | 2.8 g | 2.7 g |
| Protein | 5.4 g | 6.6 g |
| Additives | 0 | 2 |
| Allergens | Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gianduiotto has 11% less fat (35.5 g vs 40 g).
- Gianduiotto has 18% less saturated fat (14 g vs 17 g).
- Gianduja has 13% less sugar (44 g vs 50.5 g).
- Gianduja has 18% more protein (6.6 g vs 5.4 g).
- Only Gianduja lists: Milk.
Ingredients
Gianduiotto
ZUCCHERO, NOCCIOLE (24%), PASTA DI CACAO, BURRO DI CACAO, EMULSIONANTE: LECITINA DI SOIA, AROMI,
Gianduja
sugar, hazelnuts, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin, cocoa: 31% minimum, may contain traces of almonds
FAQ
Which is healthier: Gianduiotto or Gianduja?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gianduiotto has fewer calories: 560 kcal versus 581 kcal per 100 g.
Which has less sugar?
Gianduja has less sugar: 44 g versus 50.5 g per 100 g.