Gianduja vs Gianduiotti
Overall, Gianduiotti has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gianduja | Gianduiotti |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 581 kcal | 569 kcal |
| Fat | 40 g | 37.6 g |
| Saturated fat | 17 g | 13.9 g |
| Sugars | 44 g | 44.3 g |
| Salt | 0 g | 0.1 g |
| Fiber | 2.7 g | 3.1 g |
| Protein | 6.6 g | 7.7 g |
| Additives | 2 | 1 |
| Allergens | Milk, Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gianduiotti has 18% less saturated fat (13.9 g vs 17 g).
- Gianduiotti has 11% more fiber (3.1 g vs 2.7 g).
- Gianduiotti has 14% more protein (7.7 g vs 6.6 g).
Ingredients
Gianduja
sugar, hazelnuts, cocoa mass, cocoa butter, whole milk powder, emulsifier: soya lecithin, cocoa: 31% minimum, may contain traces of almonds
Gianduiotti
Zucchero, nocciole (26%), pasta di cacao, burro di cacao, latte intero in polvere, emulsionante: lecitine (soia)
FAQ
Which is healthier: Gianduja or Gianduiotti?
Overall, Gianduiotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gianduiotti has fewer calories: 569 kcal versus 581 kcal per 100 g.
Which has less sugar?
Gianduja has less sugar: 44 g versus 44.3 g per 100 g.