Gianduiotto vs Gianduiotti
Overall, Gianduiotti has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gianduiotto | Gianduiotti |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 560 kcal | 569 kcal |
| Fat | 35.5 g | 37.6 g |
| Saturated fat | 14 g | 13.9 g |
| Sugars | 50.5 g | 44.3 g |
| Salt | 0 g | 0.1 g |
| Fiber | 2.8 g | 3.1 g |
| Protein | 5.4 g | 7.7 g |
| Additives | 0 | 1 |
| Allergens | Nuts, Soybeans | Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gianduiotti has 12% less sugar (44.3 g vs 50.5 g).
- Gianduiotti has 30% more protein (7.7 g vs 5.4 g).
- Only Gianduiotti lists: Milk.
Ingredients
Gianduiotto
ZUCCHERO, NOCCIOLE (24%), PASTA DI CACAO, BURRO DI CACAO, EMULSIONANTE: LECITINA DI SOIA, AROMI,
Gianduiotti
Zucchero, nocciole (26%), pasta di cacao, burro di cacao, latte intero in polvere, emulsionante: lecitine (soia)
FAQ
Which is healthier: Gianduiotto or Gianduiotti?
Overall, Gianduiotti has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gianduiotto has fewer calories: 560 kcal versus 569 kcal per 100 g.
Which has less sugar?
Gianduiotti has less sugar: 44.3 g versus 50.5 g per 100 g.