Gésiers de Poulet Fermier cuisinés en confit vs Gésiers de canard confits
Overall, Gésiers de canard confits has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.
Gésiers de Poulet Fermier cuisinés en confit
Gésiers de canard confits
Nutrition per 100 g
| Nutrient | Gésiers de Poulet Fermier cu... | Gésiers de canard confits |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 3 |
| Calories | 159 kcal | 157 kcal |
| Fat | 7 g | 3.5 g |
| Saturated fat | 2.2 g | 1.2 g |
| Sugars | 0 g | 0.5 g |
| Salt | 1.6 g | 1.5 g |
| Fiber | — | 0.5 g |
| Protein | 24 g | 30.5 g |
| Additives | 2 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gésiers de canard confits has 50% less fat (3.5 g vs 7 g).
- Gésiers de canard confits has 45% less saturated fat (1.2 g vs 2.2 g).
- Gésiers de Poulet Fermier cuisinés en confit has no sugar, while Gésiers de canard confits has 0.5 g.
- Gésiers de canard confits has 21% more protein (30.5 g vs 24 g).
- Gésiers de canard confits has the better Nutri-Score.
- Gésiers de canard confits is less processed (lower NOVA group).
Ingredients
Gésiers de Poulet Fermier cuisinés en confit
Gésiers de poulet de Loué confits 78%, graisse de canard : 13%, sel, arômes, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium.
Gésiers de canard confits
Gésiers de canard, sel
FAQ
Which is healthier: Gésiers de Poulet Fermier cuisinés en confit or Gésiers de canard confits?
Overall, Gésiers de canard confits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gésiers de canard confits has fewer calories: 157 kcal versus 159 kcal per 100 g.
Which has less sugar?
Gésiers de Poulet Fermier cuisinés en confit has less sugar: 0 g versus 0.5 g per 100 g.