Comparison

Gerble - Gluten and Lactose Free Madeleines, 200g (7.1oz) vs Madeleines

Overall, Madeleines has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientGerble - Gluten and Lactose...Madeleines
Nutri-Score d c
NOVA group 4 4
Calories 411 kcal 419 kcal
Fat 22 g 21 g
Saturated fat 2.2 g 2 g
Sugars 21 g 23 g
Salt 0.6 g 0.7 g
Fiber 4.4 g 15 g
Protein 4.6 g 5.5 g
Additives53
AllergensEggsEggs, Gluten, Milk, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Madeleines has 71% more fiber (15 g vs 4.4 g).
  • Madeleines has 16% more protein (5.5 g vs 4.6 g).
  • Madeleines has the better Nutri-Score.
  • Only Madeleines lists: Gluten, Milk, Soybeans.

Ingredients

Gerble - Gluten and Lactose Free Madeleines, 200g (7.1oz)

eggs 28,8%, rapeseed oil, potato starch, rice flour 13,3%, sugar, dextrose, humectant: glycerol, glucose syrup, chicory fiber: inulin, flavors, thickener: guar gum, rice starch, emulsifier: rapeseed lecithins, baking powders: citric acid and sodium carbonates, salt, ethyl alcohol,

Madeleines

Farine de blé 34%, huile de colza, sucre, œufs 14%, stabilisant : glycérol, sirop de glucose, lait frais demi-écrémé pasteurisé 5%, poudres à lever : carbonates et citrates de d sodium (blé), sel, arôme. Traces éventuelles de fruits à coque, soja.

FAQ

Which is healthier: Gerble - Gluten and Lactose Free Madeleines, 200g (7.1oz) or Madeleines?

Overall, Madeleines has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gerble - Gluten and Lactose Free Madeleines, 200g (7.1oz) has fewer calories: 411 kcal versus 419 kcal per 100 g.

Which has less sugar?

Gerble - Gluten and Lactose Free Madeleines, 200g (7.1oz) has less sugar: 21 g versus 23 g per 100 g.

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