Gelierrübenzucker 2:1 vs Gelierzucker 2:1
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gelierrübenzucker 2:1 | Gelierzucker 2:1 |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 397 kcal | 397 kcal |
| Fat | 0 g | 0.2 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 98 g | 97 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0 g | 0 g |
| Additives | 2 | 2 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Gelierrübenzucker 2:1
Rübenzucker (98%) Geliermittel Pektine, Säuerungsmittel Citronensäure.
Gelierzucker 2:1
Zucker, Geliermittel Pektine, Säuerungsmittel Citronensäure, pflanzliches Öl (Palm, Kokos), Konservierungsstoff Kaliumsorbat Nährwerte
FAQ
Which is healthier: Gelierrübenzucker 2:1 or Gelierzucker 2:1?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelierrübenzucker 2:1 has fewer calories: 397 kcal versus 397 kcal per 100 g.
Which has less sugar?
Gelierzucker 2:1 has less sugar: 97 g versus 98 g per 100 g.