Comparison

Gelée de Coing vs St Dalfour : Oranges & Gigembre

Overall, Gelée de Coing has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientGelée de CoingSt Dalfour : Oranges & Gigem...
Nutri-Score d e
NOVA group 4 4
Calories 240 kcal 238 kcal
Fat 0.1 g 3.1 g
Saturated fat 0 g 2.5 g
Sugars 59 g 59 g
Salt 0 g 0 g
Fiber 1 g —
Protein 0.2 g 0 g
Additives11
AllergensNone listedOrange

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gelée de Coing has 97% less fat (0.1 g vs 3.1 g).
  • Gelée de Coing has no saturated fat, while St Dalfour : Oranges & Gigembre has 2.5 g.
  • Gelée de Coing has the better Nutri-Score.
  • Only St Dalfour : Oranges & Gigembre lists: Orange.

Ingredients

Gelée de Coing

Sucre, jus de coings, sucre roux de canne, jus de citrons concentré, gélifiant : pectine de fruits

St Dalfour : Oranges & Gigembre

SUCRES EXTRAITS DE RAISIN SUCRES EXTRAITS DE DATTE, ORANGE 19% GINGEMBRE 16%, GÉLIFIANT: PECTINE, JUS DE CITRON.

FAQ

Which is healthier: Gelée de Coing or St Dalfour : Oranges & Gigembre?

Overall, Gelée de Coing has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

St Dalfour : Oranges & Gigembre has fewer calories: 238 kcal versus 240 kcal per 100 g.

Which has less sugar?

Gelée de Coing has less sugar: 59 g versus 59 g per 100 g.

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