Gelatina sabor morango vs Postre gelificado sabor a fresa
Overall, Gelatina sabor morango has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Gelatina sabor morango
Postre gelificado sabor a fresa
Nutrition per 100 g
| Nutrient | Gelatina sabor morango | Postre gelificado sabor a fr... |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | 4 | 4 |
| Calories | 10 kcal | 64 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 15.7 g |
| Salt | 0.1 g | 0.2 g |
| Fiber | 0 g | 0 g |
| Protein | 1.6 g | 0 g |
| Additives | 8 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatina sabor morango has 84% fewer calories (10 kcal vs 64 kcal).
- Gelatina sabor morango has no sugar, while Postre gelificado sabor a fresa has 15.7 g.
- Gelatina sabor morango has 100% more protein (1.6 g vs 0 g).
- Gelatina sabor morango has the better Nutri-Score.
Ingredients
Gelatina sabor morango
Água, gelatina (1,7 %), edulcorantes (maltitol, aspartame, acessulfame K), reguladores de acidez (ácido fumárico, citrato trissódico, ácido cítrico), aromas, concentrado de cenoura negra, sal.
Postre gelificado sabor a fresa
Agua, azúcar, zumo de varias frutas a partir de concentrado, estabilizantes (carragenano, goma de garrofín y cloruro cálcico), dextrosa, correctores de acidez (ácido cítrico y citrato trisódico), aroma y colorante (carmín).
FAQ
Which is healthier: Gelatina sabor morango or Postre gelificado sabor a fresa?
Overall, Gelatina sabor morango has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatina sabor morango has fewer calories: 10 kcal versus 64 kcal per 100 g.
Which has less sugar?
Gelatina sabor morango has less sugar: 0 g versus 15.7 g per 100 g.