Gelatina vs Gélatine alimentaire
Overall, Gélatine alimentaire has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gelatina | Gélatine alimentaire |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 76 kcal | 0 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 17.9 g | 0 g |
| Salt | 0.2 g | 0 g |
| Fiber | — | 0 g |
| Protein | 0 g | 0 g |
| Additives | 7 | 1 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gélatine alimentaire has no calories, while Gelatina has 76 kcal.
- Gélatine alimentaire has no sugar, while Gelatina has 17.9 g.
Ingredients
Gelatina
agua, azúcar, dextrosa, estabilizantes: carragenanos, goma garrofin, cloruro cálcico: correctores de acidez: ácido citrico, citratos de sodio, citratos de potasio, aromas, colorante: carmines
Gélatine alimentaire
Gélatine alimentaire d'origine porcine
FAQ
Which is healthier: Gelatina or Gélatine alimentaire?
Overall, Gélatine alimentaire has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gélatine alimentaire has fewer calories: 0 kcal versus 76 kcal per 100 g.
Which has less sugar?
Gélatine alimentaire has less sugar: 0 g versus 17.9 g per 100 g.