Comparison

Gazpacho concombre & menthe vs Gazpacho tomate, pastèque & menthe

Overall, Gazpacho tomate, pastèque & menthe has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 ml

NutrientGazpacho concombre & mentheGazpacho tomate, pastèque &...
Nutri-Score a a
NOVA group 3 3
Calories 46 kcal 21 kcal
Fat 3.5 g 0 g
Saturated fat 0.5 g 0 g
Sugars 1.9 g 3.3 g
Salt 0.5 g 0.5 g
Fiber 0.6 g 0.7 g
Protein 1 g 0.6 g
Additives00
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gazpacho tomate, pastèque & menthe has 54% fewer calories (21 kcal vs 46 kcal).
  • Gazpacho tomate, pastèque & menthe has no fat, while Gazpacho concombre & menthe has 3.5 g.
  • Gazpacho tomate, pastèque & menthe has no saturated fat, while Gazpacho concombre & menthe has 0.5 g.
  • Gazpacho concombre & menthe has 42% less sugar (1.9 g vs 3.3 g).
  • Gazpacho concombre & menthe has 40% more protein (1 g vs 0.6 g).
  • Only Gazpacho concombre & menthe lists: Milk.

Ingredients

Gazpacho concombre & menthe

Concombre (57%),eau,yaourt (LAIT) (14%),oignon,huile d'olive vierge extra (3,3%),jus de citron,ail,sel,menthe (0,07%),poivre blanc,teneur en légumes: 62%

Gazpacho tomate, pastèque & menthe

Tomate (36%),pastèque (24%),eau,concombre,jus de citron,sel de mer,sucre,huile d'olive vierge extra (0,2%),menthe (0,15%),teneur en fruits et légumes: 76%

FAQ

Which is healthier: Gazpacho concombre & menthe or Gazpacho tomate, pastèque & menthe?

Overall, Gazpacho tomate, pastèque & menthe has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gazpacho tomate, pastèque & menthe has fewer calories: 21 kcal versus 46 kcal per 100 g.

Which has less sugar?

Gazpacho concombre & menthe has less sugar: 1.9 g versus 3.3 g per 100 g.

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