Comparison

Gazpacho brique 1l vs Soupe de Poulet

Overall, Soupe de Poulet has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 4.

Nutrition per 100 ml

NutrientGazpacho brique 1lSoupe de Poulet
Nutri-Score a c
NOVA group 3 4
Calories 52 kcal 19 kcal
Fat 3.6 g 0.1 g
Saturated fat 0.5 g 0 g
Sugars 3.5 g 0.2 g
Salt 0.5 g 0.8 g
Fiber 1.2 g 0.2 g
Protein 0.8 g 1.2 g
Additives00
AllergensNone listedCelery, Eggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Soupe de Poulet has 63% fewer calories (19 kcal vs 52 kcal).
  • Soupe de Poulet has 97% less fat (0.1 g vs 3.6 g).
  • Soupe de Poulet has no saturated fat, while Gazpacho brique 1l has 0.5 g.
  • Soupe de Poulet has 94% less sugar (0.2 g vs 3.5 g).
  • Gazpacho brique 1l has 83% more fiber (1.2 g vs 0.2 g).
  • Soupe de Poulet has 33% more protein (1.2 g vs 0.8 g).
  • Gazpacho brique 1l has the better Nutri-Score.
  • Gazpacho brique 1l is less processed (lower NOVA group).
  • Only Soupe de Poulet lists: Celery, Eggs, Gluten, Milk.

Ingredients

Gazpacho brique 1l

Légumes 95% (tomate, concombre, poivron, oignon, ail), huile d'olive vierge extra 3%, vinaigre de vin, sel, jus de citron.

Soupe de Poulet

Eau, vermicelles cuits 8,6% (farine de blé (gluten), blanc d'œuf), morceaux de poule 3,0% (viande de poule, eau, amidon, sel), carotte, amidon de mais, poireau, céleri-rave, sel, arômes naturels, extraits naturels d'oignon, de thym et de laurier, ail.

FAQ

Which is healthier: Gazpacho brique 1l or Soupe de Poulet?

Overall, Soupe de Poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Soupe de Poulet has fewer calories: 19 kcal versus 52 kcal per 100 g.

Which has less sugar?

Soupe de Poulet has less sugar: 0.2 g versus 3.5 g per 100 g.

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