Comparison

Gazi Käse In Salzlake vs Fromage de chèvre en saumure

Overall, Fromage de chèvre en saumure has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGazi Käse In SalzlakeFromage de chèvre en saumure
Nutri-Score e e
NOVA group 3 3
Calories 250 kcal 234 kcal
Fat 19.8 g 19.3 g
Saturated fat 13.4 g 13.9 g
Sugars 2 g 1.6 g
Salt 2.9 g 2.5 g
Fiber 0 g 0 g
Protein 16.5 g 13.5 g
Additives00
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage de chèvre en saumure has 20% less sugar (1.6 g vs 2 g).
  • Fromage de chèvre en saumure has 14% less salt (2.5 g vs 2.9 g).
  • Gazi Käse In Salzlake has 18% more protein (16.5 g vs 13.5 g).

Ingredients

Gazi Käse In Salzlake

Pasteurised cow's milk, salt, microbial rennet, lactic acid cultures

Fromage de chèvre en saumure

Lait de chèvre pasteurisé, sel, présure microbienne, ferments lactiques (lait).

FAQ

Which is healthier: Gazi Käse In Salzlake or Fromage de chèvre en saumure?

Overall, Fromage de chèvre en saumure has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage de chèvre en saumure has fewer calories: 234 kcal versus 250 kcal per 100 g.

Which has less sugar?

Fromage de chèvre en saumure has less sugar: 1.6 g versus 2 g per 100 g.

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