Gâteau Sprits au beurre paquet de 400g vs Spritzgebäck
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gâteau Sprits au beurre paqu... | Spritzgebäck |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 518 kcal | 509 kcal |
| Fat | 28 g | 26.2 g |
| Saturated fat | 18 g | 13.3 g |
| Sugars | 20 g | 22.1 g |
| Salt | 0.8 g | 0.5 g |
| Fiber | 1.8 g | 0 g |
| Protein | 5.5 g | 5.3 g |
| Additives | 3 | 1 |
| Allergens | Eggs, Gluten, Milk | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Spritzgebäck has 26% less saturated fat (13.3 g vs 18 g).
- Gâteau Sprits au beurre paquet de 400g has 100% more fiber (1.8 g vs 0 g).
- Only Gâteau Sprits au beurre paquet de 400g lists: Eggs, Milk.
Ingredients
Gâteau Sprits au beurre paquet de 400g
Farine de BLÉ, BEURRE pâtissier 26%, sucre, amidon de BLÉ, BABEURRE en poudre, sel, OEUF en poudre, poudres à lever : carbonates de sodium et carbonates d'ammonium, colorant : caroténoïdes; arôme. Traces éventuelles de soja, fruits à coque
Spritzgebäck
Weizenmehl, pflanzliche Fette (Palm , Kokos in veranderlichen Gewichtsanteilen), Zucker, 10% Zartbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecitine [enthalt Soja), Weizenstärke, Glukosesirup, Mehrfruchtzubereitung (Zucker, Fruchte Himbeeren, Apfel, Sauerkirschen, Erdbeeren), Glukose-Fruktse-Sirup, Holunderbeersaft, Geliermittel: Pektine
FAQ
Which is healthier: Gâteau Sprits au beurre paquet de 400g or Spritzgebäck?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Spritzgebäck has fewer calories: 509 kcal versus 518 kcal per 100 g.
Which has less sugar?
Gâteau Sprits au beurre paquet de 400g has less sugar: 20 g versus 22.1 g per 100 g.