Gâteau moelleux au noisettes vs Maxi Galette
Overall, Maxi Galette has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Gâteau moelleux au noisettes | Maxi Galette |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 420 kcal | 411 kcal |
| Fat | 22 g | 15 g |
| Saturated fat | 11 g | 9 g |
| Sugars | 38 g | 37 g |
| Salt | 0.5 g | 0.4 g |
| Fiber | 2.9 g | 3.8 g |
| Protein | 6.4 g | 6.2 g |
| Additives | 5 | 4 |
| Allergens | Eggs, Gluten, Milk, Nuts, Soybeans | Eggs, Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Maxi Galette has 32% less fat (15 g vs 22 g).
- Maxi Galette has 18% less saturated fat (9 g vs 11 g).
- Maxi Galette has 23% more fiber (3.8 g vs 2.9 g).
Ingredients
Gâteau moelleux au noisettes
Sucre roux de canne, blancs d’œufs, beurre, farine de blé, poudre d'amandes 9%, pépites de chocolat 7,5% (pâte de cacao, sucre, dextrose, émulsifiant : lécithines de soja), stabilisant : sorbitols, œufs entiers, sel, poudres à lever (diphosphates, carbonates de sodium), amidon de blé, arôme (contient alcool).
Maxi Galette
Sucre - Farine de blé - Graines de soja - Beurre pâtissier - Farine de riz - Huile de colza - Dextrose - Jaune d’œuf de poules élevées au sol - Amande 0,5% - Sel - Stabilisants : sorbitols - Noyaux d'abricot - Zestes de citron - Arômes - Correcteur d'acidité : acide citrique - Amidon modifié - Colorants : caroténoïdes.
FAQ
Which is healthier: Gâteau moelleux au noisettes or Maxi Galette?
Overall, Maxi Galette has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Maxi Galette has fewer calories: 411 kcal versus 420 kcal per 100 g.
Which has less sugar?
Maxi Galette has less sugar: 37 g versus 38 g per 100 g.