Comparison

Gâteau de Riz sur Lit de Caramel vs Gâteau de riz caramel pot gourmand

Overall, Gâteau de Riz sur Lit de Caramel has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.

Nutrition per 100 g

NutrientGâteau de Riz sur Lit de Car...Gâteau de riz caramel pot go...
Nutri-Score c c
NOVA group 4 4
Calories 130 kcal 159 kcal
Fat 2.1 g 4.6 g
Saturated fat 1.2 g 2.6 g
Sugars 16 g 18.2 g
Salt 0.1 g 0.2 g
Fiber — 0.6 g
Protein 2.7 g 3 g
Additives21
AllergensEggs, MilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâteau de Riz sur Lit de Caramel has 18% fewer calories (130 kcal vs 159 kcal).
  • Gâteau de Riz sur Lit de Caramel has 54% less fat (2.1 g vs 4.6 g).
  • Gâteau de Riz sur Lit de Caramel has 54% less saturated fat (1.2 g vs 2.6 g).
  • Gâteau de Riz sur Lit de Caramel has 12% less sugar (16 g vs 18.2 g).
  • Only Gâteau de Riz sur Lit de Caramel lists: Eggs.

Ingredients

Gâteau de Riz sur Lit de Caramel

Lait entier (43%), eau, riz (12%), sucre, caramel (sucre, eau), oeufs (5,1%), amidon de maïs, arôme, épaississants : gomme xanthane, pectines.

Gâteau de riz caramel pot gourmand

Gâteau de riz (370g) : Lait entier 70%, riz rond 10%, sucre, crème, épaississant : gomme xanthane, farine de riz, arôme naturel de vanille. Nappage caramel (50 g) : Caramel 69% (sucre, eau), eau, crème, sucre, épaississant : gomme xanthane.

FAQ

Which is healthier: Gâteau de Riz sur Lit de Caramel or Gâteau de riz caramel pot gourmand?

Overall, Gâteau de Riz sur Lit de Caramel has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâteau de Riz sur Lit de Caramel has fewer calories: 130 kcal versus 159 kcal per 100 g.

Which has less sugar?

Gâteau de Riz sur Lit de Caramel has less sugar: 16 g versus 18.2 g per 100 g.

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