Garlic reaper sauce vs Pays bas
Overall, Garlic reaper sauce has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Garlic reaper sauce | Pays bas |
|---|---|---|
| Nutri-Score | c | e |
| NOVA group | 3 | — |
| Calories | 321 kcal | 289 kcal |
| Fat | 28.6 g | 8.4 g |
| Saturated fat | 0 g | 1.5 g |
| Sugars | 0 g | 46.6 g |
| Salt | 0.9 g | 6.4 g |
| Protein | 7.1 g | 6.3 g |
| Additives | 0 | 0 |
| Allergens | Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Pays bas has 10% fewer calories (289 kcal vs 321 kcal).
- Pays bas has 71% less fat (8.4 g vs 28.6 g).
- Garlic reaper sauce has no saturated fat, while Pays bas has 1.5 g.
- Garlic reaper sauce has no sugar, while Pays bas has 46.6 g.
- Garlic reaper sauce has 86% less salt (0.9 g vs 6.4 g).
- Garlic reaper sauce has 12% more protein (7.1 g vs 6.3 g).
- Garlic reaper sauce has the better Nutri-Score.
- Only Garlic reaper sauce lists: Mustard.
Ingredients
Garlic reaper sauce
Piment Carolina Reaper, ail, huile de colza, eau, vinaigre blanc distillé, jus de citron, ail granulé, moutarde en poudre, piments en poudre, sel
Pays bas
Not available.
FAQ
Which is healthier: Garlic reaper sauce or Pays bas?
Overall, Garlic reaper sauce has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Pays bas has fewer calories: 289 kcal versus 321 kcal per 100 g.
Which has less sugar?
Garlic reaper sauce has less sugar: 0 g versus 46.6 g per 100 g.