Galletas con canela y sabor a limón vs Magdalenas sin gluten
Overall, Magdalenas sin gluten has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Galletas con canela y sabor... | Magdalenas sin gluten |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | — | — |
| Calories | 419 kcal | 407 kcal |
| Fat | 25.1 g | 22 g |
| Saturated fat | 4.1 g | 2.5 g |
| Sugars | 15.8 g | 23 g |
| Salt | — | 0.7 g |
| Fiber | 7.6 g | — |
| Protein | 6.2 g | 7 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Magdalenas sin gluten has 12% less fat (22 g vs 25.1 g).
- Magdalenas sin gluten has 39% less saturated fat (2.5 g vs 4.1 g).
- Galletas con canela y sabor a limón has 31% less sugar (15.8 g vs 23 g).
- Magdalenas sin gluten has 11% more protein (7 g vs 6.2 g).
Ingredients
Galletas con canela y sabor a limón
Not available.
Magdalenas sin gluten
Not available.
FAQ
Which is healthier: Galletas con canela y sabor a limón or Magdalenas sin gluten?
Overall, Magdalenas sin gluten has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Magdalenas sin gluten has fewer calories: 407 kcal versus 419 kcal per 100 g.
Which has less sugar?
Galletas con canela y sabor a limón has less sugar: 15.8 g versus 23 g per 100 g.