Comparison

Galettes bretonnes BIO vs Galettes breton es au sarrasin

Overall, Galettes breton es au sarrasin has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientGalettes bretonnes BIOGalettes breton es au sarras...
Nutri-Score e e
NOVA group 4 3
Calories 496 kcal 498 kcal
Fat 22 g 24 g
Saturated fat 14 g 16 g
Sugars 25 g 27 g
Salt 0.6 g 1.2 g
Fiber 2 g 2.6 g
Protein 6.4 g 7.4 g
Additives10
AllergensEggs, Gluten, MilkEggs, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Galettes bretonnes BIO has 13% less saturated fat (14 g vs 16 g).
  • Galettes bretonnes BIO has 53% less salt (0.6 g vs 1.2 g).
  • Galettes breton es au sarrasin has 23% more fiber (2.6 g vs 2 g).
  • Galettes breton es au sarrasin has 14% more protein (7.4 g vs 6.4 g).
  • Galettes breton es au sarrasin is less processed (lower NOVA group).
  • Only Galettes bretonnes BIO lists: Gluten.

Ingredients

Galettes bretonnes BIO

Farine de blé* - sucre de canne* - beurre* 25% - oeufs en poudre* - sel - arôme naturel de vanille - poudre à lever : carbonates d'ammonium - lait écrémé en poudre*. Traces de fruits à coque, de soja et de graines de sésame. *Ingrédients issus de l'agriculture biologique.

Galettes breton es au sarrasin

Farine de blé noir de Bretagne IGP 52%, beurre demi-sel 28,9%, sucre, œufs de poules élevées en plein air, sel de Guérande.

FAQ

Which is healthier: Galettes bretonnes BIO or Galettes breton es au sarrasin?

Overall, Galettes breton es au sarrasin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Galettes bretonnes BIO has fewer calories: 496 kcal versus 498 kcal per 100 g.

Which has less sugar?

Galettes bretonnes BIO has less sugar: 25 g versus 27 g per 100 g.

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