Comparison

Galette bretonne - 125g vs Palet à la madeleine

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 g

NutrientGalette bretonne - 125gPalet à la madeleine
Nutri-Score e e
NOVA group 4 4
Calories 472 kcal 523 kcal
Fat 16 g 25 g
Saturated fat 11 g 4.8 g
Sugars 28 g 28 g
Salt 0.6 g 0.4 g
Fiber 2.2 g 2.1 g
Protein 6.9 g 7.5 g
Additives35
AllergensEggs, Gluten, MilkEggs, Gluten, Milk, Sesame seeds, Soybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Galette bretonne - 125g has 36% less fat (16 g vs 25 g).
  • Palet à la madeleine has 56% less saturated fat (4.8 g vs 11 g).
  • Only Palet à la madeleine lists: Sesame seeds, Soybeans.

Ingredients

Galette bretonne - 125g

Farine de blé 63%, sucre, beurre concentré 14,8% (dont lait) (soit 18% en beurre reconstitué), œufs frais, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, poudre de lait écrémé, sel.

Palet à la madeleine

Farine de blé 52%, sucre, huile de colza, ceufs 7,1%, madeleines 5,8% (farine de blé 34%, huile de colza, sucre, oeufs 14%, stabilisant: glycérol, sirop de glucose, lait demi-écrémé, poudres à lever: carbonates-citrates de sodium (dont blé), sel, arôme), beurre pâtissier (dont lait), sirop de glucose, poudres à lever : carbonates de sodium-acide citrique, sel, arôme, émulsifiant : lecithines (soja). Traces éventuelles d'autres céréales contenant du gluten, de fruits à coque et de graines de sésame.

FAQ

Which is healthier: Galette bretonne - 125g or Palet à la madeleine?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Galette bretonne - 125g has fewer calories: 472 kcal versus 523 kcal per 100 g.

Which has less sugar?

Galette bretonne - 125g has less sugar: 28 g versus 28 g per 100 g.

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