Gâche Vendéenne vs Gache pur beurre 400g biologique
Overall, Gache pur beurre 400g biologique has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Gâche Vendéenne
Gache pur beurre 400g biologique
Nutrition per 100 g
| Nutrient | Gâche Vendéenne | Gache pur beurre 400g biolog... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | — | 4 |
| Calories | 459 kcal | 389 kcal |
| Fat | 35 g | 16 g |
| Saturated fat | 15 g | 10 g |
| Sugars | 1 g | 13 g |
| Salt | 4.5 g | 0.9 g |
| Fiber | 0 g | 0 g |
| Protein | 35 g | 7.2 g |
| Additives | 0 | 1 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gache pur beurre 400g biologique has 15% fewer calories (389 kcal vs 459 kcal).
- Gache pur beurre 400g biologique has 54% less fat (16 g vs 35 g).
- Gache pur beurre 400g biologique has 33% less saturated fat (10 g vs 15 g).
- Gâche Vendéenne has 92% less sugar (1 g vs 13 g).
- Gache pur beurre 400g biologique has 81% less salt (0.9 g vs 4.5 g).
- Gâche Vendéenne has 79% more protein (35 g vs 7.2 g).
- Only Gache pur beurre 400g biologique lists: Eggs, Gluten, Milk.
Ingredients
Gâche Vendéenne
Not available.
Gache pur beurre 400g biologique
Farine de BLÉ T65* (GLUTEN), BEURRE* 15%, sucre de canne roux*, ŒUFS* frais, levain* (farine de BLÉ*, eau, GLUTEN de BLÉ*), CRÈME* FRAÎCHE (LAIT), eau, sel marin, levure, alcool éthylique de BLÉ*, GLUTEN de BLÉ*. *bio
FAQ
Which is healthier: Gâche Vendéenne or Gache pur beurre 400g biologique?
Overall, Gache pur beurre 400g biologique has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gache pur beurre 400g biologique has fewer calories: 389 kcal versus 459 kcal per 100 g.
Which has less sugar?
Gâche Vendéenne has less sugar: 1 g versus 13 g per 100 g.