Gache Bio En Tranches 350G vs La gâche tranchée
Overall, La gâche tranchée has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Gache Bio En Tranches 350G | La gâche tranchée |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 4 |
| Calories | 394 kcal | 341 kcal |
| Fat | 17.3 g | 12 g |
| Saturated fat | 10.7 g | 7.4 g |
| Sugars | 15.3 g | 12 g |
| Salt | 0.8 g | 1.1 g |
| Fiber | 4 g | 0 g |
| Protein | 9.1 g | 8.1 g |
| Additives | 0 | 1 |
| Allergens | Eggs, Gluten, Milk | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La gâche tranchée has 13% fewer calories (341 kcal vs 394 kcal).
- La gâche tranchée has 31% less fat (12 g vs 17.3 g).
- La gâche tranchée has 31% less saturated fat (7.4 g vs 10.7 g).
- La gâche tranchée has 22% less sugar (12 g vs 15.3 g).
- Gache Bio En Tranches 350G has 100% more fiber (4 g vs 0 g).
- Gache Bio En Tranches 350G has 11% more protein (9.1 g vs 8.1 g).
- Gache Bio En Tranches 350G is less processed (lower NOVA group).
Ingredients
Gache Bio En Tranches 350G
Farine de blé (gluten), œufs, sucre de canne, beurre 14%, crème fraîche 9%, levain (farine de blé, eau), levure, sel marin
La gâche tranchée
Farine de blé 55%,sucre, beurre frais 10%, œuf entier frais 7,8%, eau, crème fraîche 3%, levure, sel, arômes naturels (contient alcool), gluten de blé, eau de vie, protéines de lait, levure désactivée, colorant : E160a.
FAQ
Which is healthier: Gache Bio En Tranches 350G or La gâche tranchée?
Overall, La gâche tranchée has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La gâche tranchée has fewer calories: 341 kcal versus 394 kcal per 100 g.
Which has less sugar?
La gâche tranchée has less sugar: 12 g versus 15.3 g per 100 g.