Comparison

La gâche tranchée vs Gâche tranchrée bio

Overall, Gâche tranchrée bio has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.

Nutrition per 100 g

NutrientLa gâche tranchéeGâche tranchrée bio
Nutri-Score e d
NOVA group 4 4
Calories 341 kcal 319 kcal
Fat 12 g 9.7 g
Saturated fat 7.4 g 5.9 g
Sugars 12 g 13 g
Salt 1.1 g 1.1 g
Fiber 0 g 3.7 g
Protein 8.1 g 8.6 g
Additives11
AllergensEggs, Gluten, MilkEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gâche tranchrée bio has 19% less fat (9.7 g vs 12 g).
  • Gâche tranchrée bio has 20% less saturated fat (5.9 g vs 7.4 g).
  • Gâche tranchrée bio has 100% more fiber (3.7 g vs 0 g).
  • Gâche tranchrée bio has the better Nutri-Score.

Ingredients

La gâche tranchée

Farine de blé 55%,sucre, beurre frais 10%, œuf entier frais 7,8%, eau, crème fraîche 3%, levure, sel, arômes naturels (contient alcool), gluten de blé, eau de vie, protéines de lait, levure désactivée, colorant : E160a.

Gâche tranchrée bio

Farine de BLE 54%*, OEUFS entiers 8%*, BEURRE 8%*, sucre pure canne*, eau, CREME FRAICHE*, sirop de sucre inverti, GLUTEN de BLE, rhum, sel, poudre de LAIT écrémé*, levure, arôme naturel (contient alcool), épaississant (farine de caroube), farine de BLE malté, extrait d'acérola, antioxydant (acide ascorbique). Traces éventuelles de FRUITS A COQUE et de MOUTARDE. *Ingrédients d’origine agricole obtenus selon le mode de production biologique.

FAQ

Which is healthier: La gâche tranchée or Gâche tranchrée bio?

Overall, Gâche tranchrée bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gâche tranchrée bio has fewer calories: 319 kcal versus 341 kcal per 100 g.

Which has less sugar?

La gâche tranchée has less sugar: 12 g versus 13 g per 100 g.

More comparisons