Funghi Porcini vs Champignons noirs déshydratés paquet de 50g
Overall, Champignons noirs déshydratés paquet de 50g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Funghi Porcini | Champignons noirs déshydraté... |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | — | 1 |
| Calories | 318 kcal | 114 kcal |
| Fat | 2 g | 0.5 g |
| Saturated fat | 0.6 g | 0.1 g |
| Sugars | 7.4 g | 0.5 g |
| Salt | 0 g | 0.1 g |
| Fiber | — | 74 g |
| Protein | 29 g | 7.3 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Champignons noirs déshydratés paquet de 50g has 64% fewer calories (114 kcal vs 318 kcal).
- Champignons noirs déshydratés paquet de 50g has 75% less fat (0.5 g vs 2 g).
- Champignons noirs déshydratés paquet de 50g has 83% less saturated fat (0.1 g vs 0.6 g).
- Champignons noirs déshydratés paquet de 50g has 93% less sugar (0.5 g vs 7.4 g).
- Funghi Porcini has 75% more protein (29 g vs 7.3 g).
Ingredients
Funghi Porcini
Funghi Porcini Secchi Speciali. Ingredienti: Funghi porcini secchi (Boletus Edulis e relativo gruppo) qualità Speciale. Confezionato al 12% di umidità residua. Può contenere tracce di anidride solforosa (solfiti).
Champignons noirs déshydratés paquet de 50g
Champignons noirs déshydratés (auricularia politrica)
FAQ
Which is healthier: Funghi Porcini or Champignons noirs déshydratés paquet de 50g?
Overall, Champignons noirs déshydratés paquet de 50g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Champignons noirs déshydratés paquet de 50g has fewer calories: 114 kcal versus 318 kcal per 100 g.
Which has less sugar?
Champignons noirs déshydratés paquet de 50g has less sugar: 0.5 g versus 7.4 g per 100 g.