Comparison
Funghi e sapori vs Patè ai funghi porcini
Overall, Funghi e sapori has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Funghi e sapori | Patè ai funghi porcini |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | — | — |
| Calories | 57 kcal | 105 kcal |
| Fat | 3.5 g | 9.7 g |
| Saturated fat | 0 g | 1.5 g |
| Sugars | 1 g | 0 g |
| Salt | 2 g | 0.9 g |
| Protein | 3 g | 2.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Funghi e sapori has 46% fewer calories (57 kcal vs 105 kcal).
- Funghi e sapori has 64% less fat (3.5 g vs 9.7 g).
- Funghi e sapori has no saturated fat, while Patè ai funghi porcini has 1.5 g.
- Patè ai funghi porcini has no sugar, while Funghi e sapori has 1 g.
- Patè ai funghi porcini has 53% less salt (0.9 g vs 2 g).
- Funghi e sapori has 27% more protein (3 g vs 2.2 g).
Ingredients
Funghi e sapori
Not available.
Patè ai funghi porcini
Not available.
FAQ
Which is healthier: Funghi e sapori or Patè ai funghi porcini?
Overall, Funghi e sapori has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Funghi e sapori has fewer calories: 57 kcal versus 105 kcal per 100 g.
Which has less sugar?
Patè ai funghi porcini has less sugar: 0 g versus 1 g per 100 g.
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