Comparison

Funfetti Oreo Frosting vs Funfetti Vanilla Frosting imp

Overall, Funfetti Oreo Frosting has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFunfetti Oreo FrostingFunfetti Vanilla Frosting im...
Nutri-Score e e
NOVA group — 4
Calories 412 kcal 412 kcal
Fat 17.7 g 17.7 g
Saturated fat 7.4 g 8.8 g
Sugars 58.8 g 58.8 g
Salt 0.5 g 0.5 g
Protein 0 g 0 g
Additives019
AllergensNone listedSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Funfetti Oreo Frosting has 17% less saturated fat (7.4 g vs 8.8 g).
  • Only Funfetti Vanilla Frosting imp lists: Soybeans.

Ingredients

Funfetti Oreo Frosting

Not available.

Funfetti Vanilla Frosting imp

FROSTING (SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE, SODUM BENZOATE, SOY LECITHIN, ARTIFICIAL COLOR (INCLUDING YELLOW 5, RED 40, BLUE 1), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT)), CANDY BITS (SUGAR, CORN STARCH, VEGETABLE OIL (PALM AND PALM KERNEL), RICE FLOUR, ARTIFICIAL COLOR (INCLUDING RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, CARRAGENAN).

FAQ

Which is healthier: Funfetti Oreo Frosting or Funfetti Vanilla Frosting imp?

Overall, Funfetti Oreo Frosting has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Funfetti Oreo Frosting has fewer calories: 412 kcal versus 412 kcal per 100 g.

Which has less sugar?

Funfetti Oreo Frosting has less sugar: 58.8 g versus 58.8 g per 100 g.

More comparisons