Comparison

Chocolate Fudge Funfetti Frosting vs Funfetti Oreo Frosting

Overall, Funfetti Oreo Frosting has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientChocolate Fudge Funfetti Fro...Funfetti Oreo Frosting
Nutri-Score e e
NOVA group 4 —
Calories 412 kcal 412 kcal
Fat 17.7 g 17.7 g
Saturated fat 8.8 g 7.4 g
Sugars 52.9 g 58.8 g
Salt 0.8 g 0.5 g
Protein 0 g 0 g
Additives190
AllergensSoybeansNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Funfetti Oreo Frosting has 17% less saturated fat (7.4 g vs 8.8 g).
  • Only Chocolate Fudge Funfetti Frosting lists: Soybeans.

Ingredients

Chocolate Fudge Funfetti Frosting

FROSTING (SUGAR, WATER, PALM OIL, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERICES, SODIUM ACID PROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE, SOY LECITHIN, CITRIC ACID, XANTHAN GUM, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE EXTRACT, ROSEMARY EXTRACT), ARTIFICIAL COLOR), CANDY BITS (SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND/OR PALM), CORN STARCH, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX, RED 40, BLUE 2 LAKE, ARTIFICIAL FLAVOR).

Funfetti Oreo Frosting

Not available.

FAQ

Which is healthier: Chocolate Fudge Funfetti Frosting or Funfetti Oreo Frosting?

Overall, Funfetti Oreo Frosting has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Chocolate Fudge Funfetti Frosting has fewer calories: 412 kcal versus 412 kcal per 100 g.

Which has less sugar?

Chocolate Fudge Funfetti Frosting has less sugar: 52.9 g versus 58.8 g per 100 g.

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