Comparison

Fromage lait pasteurisé Père François 26%MG, 340g vs Boû d'Fagne

Overall, Fromage lait pasteurisé Père François 26%MG, 340g has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientFromage lait pasteurisé Père...Boû d'Fagne
Nutri-Score d d
NOVA group 3 3
Calories 314 kcal 322 kcal
Fat 26 g 27.1 g
Saturated fat 18 g 18.1 g
Sugars 0.5 g 0 g
Salt 1.7 g 2.5 g
Fiber 0.5 g 0 g
Protein 20 g 19.5 g
Additives10
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Boû d'Fagne has no sugar, while Fromage lait pasteurisé Père François 26%MG, 340g has 0.5 g.
  • Fromage lait pasteurisé Père François 26%MG, 340g has 32% less salt (1.7 g vs 2.5 g).
  • Fromage lait pasteurisé Père François 26%MG, 340g has 100% more fiber (0.5 g vs 0 g).

Ingredients

Fromage lait pasteurisé Père François 26%MG, 340g

LAIT de vache pasteurise (origine : France), sel, ferments (dont LAIT), coagulant microbien, conservateur : natamycine.

Boû d'Fagne

Lait de vache pasteurisé, sel, présure ferments.

FAQ

Which is healthier: Fromage lait pasteurisé Père François 26%MG, 340g or Boû d'Fagne?

Overall, Fromage lait pasteurisé Père François 26%MG, 340g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage lait pasteurisé Père François 26%MG, 340g has fewer calories: 314 kcal versus 322 kcal per 100 g.

Which has less sugar?

Boû d'Fagne has less sugar: 0 g versus 0.5 g per 100 g.

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