Comparison

Fromage fondu Cheddar pour hamburger 17%MG vs Appetisi

Overall, Appetisi has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.

Nutrition per 100 g

NutrientFromage fondu Cheddar pour h...Appetisi
Nutri-Score e d
NOVA group 4 4
Calories 229 kcal 390 kcal
Fat 17 g 32 g
Saturated fat 12 g 21 g
Sugars 4 g 0.5 g
Salt 2.3 g 1.7 g
Fiber 0 g 0 g
Protein 13 g 26 g
Additives42
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage fondu Cheddar pour hamburger 17%MG has 41% fewer calories (229 kcal vs 390 kcal).
  • Fromage fondu Cheddar pour hamburger 17%MG has 47% less fat (17 g vs 32 g).
  • Fromage fondu Cheddar pour hamburger 17%MG has 43% less saturated fat (12 g vs 21 g).
  • Appetisi has 88% less sugar (0.5 g vs 4 g).
  • Appetisi has 26% less salt (1.7 g vs 2.3 g).
  • Appetisi has 50% more protein (26 g vs 13 g).
  • Appetisi has the better Nutri-Score.

Ingredients

Fromage fondu Cheddar pour hamburger 17%MG

LAIT ÉCRÉMÉ reconstitué (origine France), FROMAGES (LAIT(origine : europe), sel, ferments) 32% dont CHEDDAR 5%, BEURRE (origine : europe), eau, poudre et/ou concentré de LACTOSERUM, PROTÉINES DE LAIT, sels de fonte : citrate de sodium, épaississant : carraghénanes, sel, colorants : caroténoïdes. Correcteur d'acidité : acide citrique.

Appetisi

Lait (origine : UE et non UE), sel, ferments lactiques, coagulant microbien, colorant : E160b(ii). À consommer

FAQ

Which is healthier: Fromage fondu Cheddar pour hamburger 17%MG or Appetisi?

Overall, Appetisi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage fondu Cheddar pour hamburger 17%MG has fewer calories: 229 kcal versus 390 kcal per 100 g.

Which has less sugar?

Appetisi has less sugar: 0.5 g versus 4 g per 100 g.

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