Fromage blanc nature 0% vs Fromage blanc 0%
Overall, Fromage blanc nature 0% has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fromage blanc nature 0% | Fromage blanc 0% |
|---|---|---|
| Nutri-Score | a | a |
| NOVA group | 1 | — |
| Calories | 54 kcal | 49 kcal |
| Fat | 0 g | 0.3 g |
| Saturated fat | 0 g | 0.2 g |
| Sugars | 5.4 g | 5.4 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0 g |
| Protein | 6.8 g | 6.8 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc nature 0% has no fat, while Fromage blanc 0% has 0.3 g.
- Fromage blanc nature 0% has 100% more fiber (0.5 g vs 0 g).
- Only Fromage blanc nature 0% lists: Milk.
Ingredients
Fromage blanc nature 0%
Lait écrémé pasteurisé (origine: France), ferments lactiques (lait).
Fromage blanc 0%
Not available.
FAQ
Which is healthier: Fromage blanc nature 0% or Fromage blanc 0%?
Overall, Fromage blanc nature 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc 0% has fewer calories: 49 kcal versus 54 kcal per 100 g.
Which has less sugar?
Fromage blanc nature 0% has less sugar: 5.4 g versus 5.4 g per 100 g.