Fromage blanc framboise cassis datte vs Skyr Vanille
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Fromage blanc framboise cass... | Skyr Vanille |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 1 | 4 |
| Calories | 93 kcal | 87 kcal |
| Fat | 2.7 g | 0.5 g |
| Saturated fat | 1.7 g | 0.2 g |
| Sugars | 8.8 g | 12 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 1.8 g | 0.5 g |
| Protein | 6.6 g | 8.7 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Skyr Vanille has 81% less fat (0.5 g vs 2.7 g).
- Skyr Vanille has 88% less saturated fat (0.2 g vs 1.7 g).
- Fromage blanc framboise cassis datte has 27% less sugar (8.8 g vs 12 g).
- Fromage blanc framboise cassis datte has 72% more fiber (1.8 g vs 0.5 g).
- Skyr Vanille has 24% more protein (8.7 g vs 6.6 g).
- Fromage blanc framboise cassis datte is less processed (lower NOVA group).
Ingredients
Fromage blanc framboise cassis datte
Fromage blanc au lait* pasteurisé (75%), datte équitable* (8,8%), framboise* (7,7%), cassis* (7,2%), graines de chia* (1,1%), extrait de jasmin (0,3%), jus de citron* concentré. *Issu de l'agriculture biologique. Lait: Origine France
Skyr Vanille
Lait écrémé pasteurisé (origine: France), sucre, amidon, arôme naturel de vanille, concentré de carotte et de citrouille, épaississant:gomme guar, gousse de vanille épuisée, ferments lactiques (lait)
FAQ
Which is healthier: Fromage blanc framboise cassis datte or Skyr Vanille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Skyr Vanille has fewer calories: 87 kcal versus 93 kcal per 100 g.
Which has less sugar?
Fromage blanc framboise cassis datte has less sugar: 8.8 g versus 12 g per 100 g.