Fromage Blanc 0% Saveur vanille vs Fromage blanc saveur Vanille 0%
Overall, Fromage blanc saveur Vanille 0% has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Fromage Blanc 0% Saveur vanille
Fromage blanc saveur Vanille 0%
Nutrition per 100 g
| Nutrient | Fromage Blanc 0% Saveur vani... | Fromage blanc saveur Vanille... |
|---|---|---|
| Nutri-Score | b | b |
| NOVA group | 4 | 4 |
| Calories | 77 kcal | 76 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 11.9 g | 11.7 g |
| Salt | 0 g | 0.1 g |
| Fiber | — | 0 g |
| Protein | 6.8 g | 7.1 g |
| Additives | 5 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage blanc saveur Vanille 0% has no fat, while Fromage Blanc 0% Saveur vanille has 0.5 g.
- Only Fromage blanc saveur Vanille 0% lists: Milk.
Ingredients
Fromage Blanc 0% Saveur vanille
Fromage frais au lait écrémé pasteurisé, eau, sucre (8,6%), amidon transformé, lactate de calcium, arômes, épaississant : farine de graines de caroube, colorant : béta-carotène, correcteur d'acidité : acide citrique, gousses de vanille épuisées et broyées
Fromage blanc saveur Vanille 0%
Lait écrémé pasteurisé (origine : France) ; sucre 8,5% ; eau ; amidon modifié de maïs ; arôme vanille ; gousse de vanille épuisée ; colorants : extrait de paprika , curcumine ; ferments lactiques. Décor : écorce de vanille.
FAQ
Which is healthier: Fromage Blanc 0% Saveur vanille or Fromage blanc saveur Vanille 0%?
Overall, Fromage blanc saveur Vanille 0% has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage blanc saveur Vanille 0% has fewer calories: 76 kcal versus 77 kcal per 100 g.
Which has less sugar?
Fromage blanc saveur Vanille 0% has less sugar: 11.7 g versus 11.9 g per 100 g.