Comparison

Fromage à la truffe 3% vs Fromage à la truffe à 1.4 %

Overall, Fromage à la truffe à 1.4 % has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.

Nutrition per 100 g

NutrientFromage à la truffe 3%Fromage à la truffe à 1.4 %
Nutri-Score e d
NOVA group — —
Calories 272 kcal 333 kcal
Fat 22 g 30 g
Saturated fat 16 g 12 g
Sugars 0.4 g 0 g
Salt 1.4 g 1.5 g
Protein 17 g 16 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fromage à la truffe 3% has 18% fewer calories (272 kcal vs 333 kcal).
  • Fromage à la truffe 3% has 27% less fat (22 g vs 30 g).
  • Fromage à la truffe à 1.4 % has 25% less saturated fat (12 g vs 16 g).
  • Fromage à la truffe à 1.4 % has no sugar, while Fromage à la truffe 3% has 0.4 g.
  • Fromage à la truffe à 1.4 % has the better Nutri-Score.

Ingredients

Fromage à la truffe 3%

Not available.

Fromage à la truffe à 1.4 %

Not available.

FAQ

Which is healthier: Fromage à la truffe 3% or Fromage à la truffe à 1.4 %?

Overall, Fromage à la truffe à 1.4 % has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fromage à la truffe 3% has fewer calories: 272 kcal versus 333 kcal per 100 g.

Which has less sugar?

Fromage à la truffe à 1.4 % has less sugar: 0 g versus 0.4 g per 100 g.

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